Tag Archives: vacation

A gluten-free tourist in San Diego

I have had a couple of awesome trips as a gluten-free gastronaut into San Diego County this past year. San Diego has some excellent restaurants, and here are some things I experienced that should be of some interest to the celiac community at large when planning things:

First of all, the Gluten Free in SD website is a fantastic resource and should be your first stop when organizing your trip. There’s a ton of good resources pointed out on the website, and things are indicated with latest dates that things were confirmed. This was the site I used to look up restaurants with gluten-free options, and to know what to expect when walking into theme parks and other tourist attractions.

Last winter break we headed down for four nights at the Coronado Bay Resort. This is a good place to stay, because the restaurant there is excellent for handling gluten free options. The breakfast buffet had gluten free muffins every morning, which were great by the way, and the chef was able to explain what was safe to eat from the menu and cook things special order. We had dinner here several times on this trip, just because the restaurant was handling the gluten-free requirements so well. If you’re headed to the theme parks, eat a big breakfast here because the theme parks mostly don’t have much to offer.

Sea World, The San Diego Zoo, and the San Diego Wild Animal Park didn’t have many things to eat that were gluten-free, but there were fruit items, nuts, and chips to be found—enough to tide one over for the day if not staying too long, at least until dinner. The great exception to the theme park scene in San Diego for gluten free options was Legoland, which had gluten-free hot dog and hamburger buns at most of the tray service food booths. When I had inquired about getting a hamburger with a gluten-free bun, the nice person taking my order clearly had been trained well in protocol for handling such requests, but she had also obviously never had such a request before. She was good about it and checked thoroughly, and she made sure I stayed at the window so I didn’t have to hang out on the side of the building for a long wait not knowing what was going on. The burger was terrible, just like everyone else’s. Mmmmm….

San Diego has a number of excellent restaurants with gluten-free menus or options. Our first stop in our December trip was to Del Mar Rendezvous, a chinese restaurant with a dedicated gluten-free menu and knowledgeable staff. We had the Beef Chow Fun and Kung Pao Chicken, both of which were excellent. The chow fun was done with flat fettuccine-like rice noodles that were quite wide and worked very well.

After our Legoland trip in December, we went to Claim Jumper in Carlsbad. Not bad, but they did bring my plate out with a big giant piece of bread on it when I had specified that I was ordering gluten-free from the menu and reminded them to ensure that no bread or whatnot was to come into contact with my food. Our waiter, who wasn’t the one returning with our food, was horrified and started making a scene when he left our table to go fix it, which was fun to watch. A freshly-prepared plate came back soon, sans gluten, and all was well.

This past weekend, we were down in San Diego again to help my aunt get some of her paintings appraised at the Antique Roadshow. The paintings weren’t worth a fortune or anything, but we found some more excellent restaurants to eat at:

Our first dinner stop was to Uno’s Chicago Grill. Uno’s was the scene of Yingwen’s and my first date together back when we were student’s at New England Conservatory, and we haven’t been to one since the last Uno’s locations left San Francisco several years ago. I knew they had a new gluten-free pizza on a dedicated menu, but by now I’m actually sick of gluten-free pizza. There’s plenty of it in the Bay Area now – and I still had half an unconsumed pizza left in my refrigerator back home! I tried the stuffed chicken instead, and ordered a Redbridge to go with it. Delicious, actually.

The following evening, after convincing my two aunts on this trip to watch our kids so Yingwen and I could have a date, we went to Ki’s Restaurant in Cardiff-by-the-Sea. This spot had a beautiful view overlooking the ocean and the setting sun, and we had prime seats. Ki’s sports a dedicated gluten-free menu that is quite extensive, and I ordered spring rolls as an appetizer and the Jidori chicken breast entree. The atmosphere here was clearly more laid back California style than your usual restaurant, which I appreciated, and the vegetables tasted as if they were picked within minutes—really fresh and delicious. Watching the sunset go down with a couple good glasses of Shiraz and Yingwen’s pint ‘o Mai Tai was a great way to spend the evening together.

We finished off our dining experience in San Diego at BJ’s Brewhouse, which has a good gluten-free menu. Of course they had a pizza option, and I gave in and ordered one since they have been getting rave reviews. They were out of Redbridge, but wine always works well in these situations and is actually the preferred choice these days. My pizza came ordered with pepperoni, bacon, sausage, artichoke hearts, green peppers, and mushrooms. Toppings-wise, local favorites such as Extreme Pizza and Pennini’s in Moraga win, but the crust was certainly pretty good.

Well that’s it for my San Diego roundup. I love this town!

Yosemite Trip

Discovery ViewI am overdue for posting anything about our Yosemite trip, especially so because we have just returned a month later from our trip to Disneyland. It was good to do two back-to-back vacations this year. I feel we’re getting back into the swing of having fun. Which reminds me: I can’t wait to finish my degree next June so that I can have my life back.

We went to Yosemite during the week of Thanksgiving. Going to Yosemite during the late autumn season has its pros and cons. The cons are not such a big deal though – Yosemite Falls is basically dry, and it gets really cold–especially at night. But the crowds are far smaller, and there are some fun seasonal things to do–especially in the Thanksgiving-season dining department. We were lucky in that the upper roads up to Glacier Point were still open.

Yosemite Valley & HalfdomeOn Day 1 we drove right in to Yosemite Valley and had lunch at the Yosemite Lodge. We had some fresh trout that was absolutely the best, and then went for a walk along the trails along the Merced River. We were staying at the Tenaya Lodge, which was kind of a trek from Yosemite Valley, so we set out a bit early towards the hotel.

Tenaya Lodge was very nice. Just outside the south entrance of the park, this hotel had a couple of nice restaurants both of which catered well to my gluten-free needs. All their pastas were gluten-free, not just something you request! That was cool, although of course I had to order a steak.

The next day was fun: We first did breakfast at the hotel, checked out the trickle that was Bridalveil Falls, then drove in for a hike up along the north side of Yosemite Valley. We had lunch along the riverbank and took pictures everywhere. We caught the afternoon bus tour and got a good description of the history and landmarks of Yosemite Valley. That night they had ice skating at our hotel and s’mores.

IMG_0227.JPGThe final day started with an early morning ranger wildlife discussion for the kids at the Ahwahnee Hotel – a posh old-tyme establishment in a beautiful spot in Yosemite Valley, while I caught myself breakfast in their swank restaurant. Biggest ham and cheese omelette I ever saw – must have been like 14 eggs in there. We then drove up the still-open road to Glacier Point to get the amazing views from the top of the cliffs above Yosemite Valley. Amazing view up there. We drove back towards the south end of the park and had lunch at the Wawona Hotel – not much of a gluten-free selection but at least the waiter and chef were quite knowledgeable and made sure I had a decent and untainted meal. We wrapped it up at the Mariposa Grove and toured the giant redwood trees there before heading back to our hotel and crashing. We headed home first thing the next morning. Great trip – hadn’t been back there since I was a kid, and it was lots of fun this time around.

Some more photos:

Giant Sequoia Little Yosemite Valley IMG_0191.JPG El Capitan