This is the first of what I hope to be at least a weekly event: Cooking. Lately I’ve been a slacker in the kitchen. My last attempt at cooking got me banished from the kitchen all together, so this is my redemption song:
New York Steak with Baked Potato and Grilled Broccoli
The steaks were choice New York strips, cut nice and thick, and marinated in balsamic vinegar, Bordeaux wine (a bottle I didn’t care for drinking, so it got demoted to cooking wine), a little chili powder, and about four cloves of fresh crushed garlic. I topped it with a little butter after I took the photo.
The baked potato is a full-size Russet, and is topped with butter, sour cream, crumbled honey/pepper bacon, and seared green onions.
The broccoli crowns were smothered in crushed garlic, olive oil, salt, and pepper.
I put the steaks in the top rack of my oven and set it to convection broil at 450F, and set the broccoli on the bottom rack on a piece of aluminum foil. I nuked the potatoes in the microwave until they were mostly done, and then put them in the oven next to the broccoli to let the skins dry out and develop some crispiness.
Then I poured a nice tall glass of Kendall Jackson 2003 Sonoma Cabarnet Sauvignon. (Not pictured)
Now that’s a Happy MealѢ!
Dedicated to all the GF bloggers out there that were kind enough to post comments or send emails, and their blog postings filled with inspiring comments and recipe ideas. Cheers!

