May 3, 2007
by Joe
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I think if we all band together, we can realize our dream of world peace through beer: Beer: the energy drink for bacteria – Los Angeles Times Scientists and an Australian beer maker are teaming up to generate energy from … Continue reading
April 17, 2007
by Joe
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I judge a restaurant based on a) how much I enjoyed my experience and, b) how well this restaurant caters to celiacs on gluten-free diets. Va de Vi Bistro and Wine Bar in Walnut Creek, California gets full marks and … Continue reading
February 25, 2007
by Joe
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One of the great things about Taiwan is the unlimited amount of excellent food that there is to eat. You could literally design a vacation in this country exclusively based on food. Unfortunately for me because of the celiac, 90% … Continue reading
February 1, 2007
by Joe
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Annapurna Ayurvedic Cuisine & Chai House in Albuquerque is an excellent little alternative restaurant for gluten-free options, and a wide variety of ‘em – Indian, sandwiches, and pastries. And caffeine aplenty. GF pastries – how often do you walk into … Continue reading
January 25, 2007
by Joe
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Let the games begin. Tonight I compare two leading American gluten-free brews. I have already posted a small tidbit on Ramapo Honey Beer. I’m not going to review that one here, because it tastes more like mead than beer to … Continue reading