Archive for the ‘Gastronomy’ Category
Thursday, February 1st, 2007
Annapurna Ayurvedic Cuisine & Chai House in Albuquerque is an excellent little alternative restaurant for gluten-free options, and a wide variety of 'em - Indian, sandwiches, and pastries. And caffeine aplenty. GF pastries - how often do you walk into a cafe with that in the case? If I lived ...
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Thursday, January 25th, 2007
Let the games begin.
Tonight I compare two leading American gluten-free brews.
I have already posted a small tidbit on Ramapo Honey Beer. I'm not going to review that one here, because it tastes more like mead than beer to me, and it is not in my opinion nearly as tasty as ...
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Saturday, January 20th, 2007
I don't have much time to cook, which sucks when you're a celiac, but once in a while I get inspired.
Today I was craving some chili, but most stuff you get at the store is contaminated with gluten, usually due to modified food starch or some other thickening agent. So ...
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Wednesday, January 3rd, 2007
I just got back from a five night stay at the Disneyland Resort. It was perhaps the best vacation I've ever been on, for one big fat main reason: Almost every restaurant, from the high-end venues to the carts on the sidewalks, have gluten-free options. Oh yeah, and the kids ...
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Saturday, July 15th, 2006
The chicken was coated in egg batter using Namaste pizza dough mix and fried hot. the pizza dough mix works great for this purpose because it has a nice consistency and is seasoned well. The TastyBite Alu Chole Bombay Potatoes came out of a box, but tasted amazing.
However, the special ...
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