Archive for the ‘Gastronomy’ Category
Sunday, June 29th, 2008
If you need one more excuse to make the trip to visit Mariposa Baking Company in Oakland, here you go:
The Wine Mine, next door to Mariposa, now carries Green’s Beers. I have written about Green's in an earlier post, and they are terrific (albeit expensive) choices for gluten-free beer ...
Posted in Gastronomy, Gluten Intolerance | Comments Off
Thursday, March 6th, 2008
Beer tasting is back. Yesterday I found Green's Beers in stock at the local BevMo. They had three of their varieties: Quest Tripel Blonde, Discovery Amber, and Endeavour Dubbel Dark. At around $5.50 per 500ml bottle, this is not cheap stuff. But as a deprived enthusiast of the craft ale, ...
Posted in Gastronomy, Gluten Intolerance | 2 Comments »
Sunday, February 10th, 2008
Zadin is a cute little Vietnamese restaurant in San Francisco, and dining at here has been my favorite gluten-free dining experience to date. Almost everything on the menu is either gluten-free or can be modified, and they state so clearly on the menu. GF Redbridge beer is on the list ...
Posted in Bay Area, Gastronomy, Gluten Intolerance | 1 Comment »
Friday, February 1st, 2008
Martha Stewart is hosting a competition within her company to help staff members contribute to generating new strategic directions. She is down to seven finalists, one of which (Alexis) is proposing a publication dedicated to food allergies. Here's her abstract:
To publish a special magazine that offers delicious allergy-friendly recipes, making ...
Posted in Gastronomy, Gluten Intolerance, Recipes | Comments Off
Sunday, January 20th, 2008
Bao wan are these killer little dumplings that I love to have whenver we go to Taiwan. I haven't had these since the celiac diagnosis, but Yingwen and one of our friends came up with this recipe and they are delicious. Here is the recipe.
Ingredients:
1 cup rice flour
7 cups ...
Posted in Gastronomy, Gluten Intolerance, Taiwan | 1 Comment »
