Chicken, Bombay Potatoes, and Beer

Chicken, Bombay Potatoes, and Beer

The chicken was coated in egg batter using Namaste pizza dough mix and fried hot. the pizza dough mix works great for this purpose because it has a nice consistency and is seasoned well. The TastyBite Alu Chole Bombay Potatoes came out of a box, but tasted amazing.

However, the special item here is of course the gluten-free beer.

The gluten-free beer is Passover Honey Beer from Ramapo Valley Brewery of Hillburn, New York. This is the first GF beer I’ve seen for sale around here (or anywhere, for that matter). The price of a six pack at Whole Foods was twice the cost of anything else, but obviously I didn’t care. The beer itself is OK, not exactly my favorite kind of brew (I’d prefer a nice hoppy pale ale) but this one does well for being the only kind of beer I can drink safely. It’s the first beer I’ve had since being diagnosed with celiac back in April. Yes, I think I’ll have another… 🙂

No this is not high cuisine or anything. It just makes me happy…